This comforting Amish Hamburger Steak Bake features seasoned ground beef patties browned for a crisp crust, then smothered in a rich cream of mushroom gravy and baked until tender.

How To Make Amish Hamburger Steak Bake:Step 1: Preheat and Prepare Pan: Preheat your oven to 1350∘F(175∘C).2 Lightly grease a 39×13-inch baking dish.4Step 2: Prepare Beef Mixture: In a large bowl, combine the 2 pounds ground beef, 1 1/2 cups crumbled saltine crackers, 1 cup milk, 1 tsp Italian herbs, 1 tsp onion powder, 1 tsp garlic powder, cayenne pepper (optional), salt, and pepper. Mix until all ingredients are evenly incorporated.

Step 3: Form and Flour Steaks: Form the beef mixture into 1/2-inch-thick patties. This recipe should yield about 8 evenly-sized steaks. Lightly coat each steak in 1/2 cup flour, tapping off any excess.

Step 4: Brown the Steaks: Heat a skillet over medium-high heat, adding a bit of oil if needed. Brown the steaks on each side until they develop a golden crust, about 2-3 minutes per side.Step 5: Assemble for Baking: Place the browned steaks in the greased baking dish, arranging them in a single layer.Step 6: Prepare and Add Gravy: In a separate bowl, whisk together the 1 can condensed cream of mushroom soup and the remaining 1 cup of milk until smooth. Pour the gravy evenly over the steaks.Step 7: Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the gravy is bubbling and the steaks are fully cooked through.Step 8: Rest and Serve: Let the dish rest for a few minutes before serving. Serve the hamburger steaks hot, traditionally with mashed potatoes or over rice.