Cleaning an oven is often a dreaded chore, but Nana’s no-fuss trick makes it surprisingly easy. Instead of harsh chemicals and hours of scrubbing, you only need three items: a dishwashing pod, a heatproof casserole dish, and water. Start by preheating your oven to 200°F (93°C). Fill the dish with water and drop in the dishwashing pod.

Place it on the middle rack and let the oven steam for about an hour. The combination of heat and the pod’s enzymes loosens baked-on grease and grime, turning your oven into an easier-to-clean surface. After an hour, let the oven cool slightly, then wipe it down with a damp cloth. Even stubborn baked-on messes often come off with minimal effort.

For extra-dirty spots, a soft brush or a repeat session can help. This method avoids the toxic fumes of traditional cleaners and is family-safe. Regular monthly use prevents grease buildup, improves cooking quality, and reduces fire risks. Plus, the steam-and-pod approach is energy-efficient and uses items you already have in your kitchen.

Nana’s trick proves that sometimes the simplest solutions are the most effective. By turning your oven’s heat into a cleaning ally, you save time, protect your hands, and achieve a sparkling oven without stress. Next time the mess feels overwhelming, remember this gentle, practical method—and enjoy a cleaner, safer kitchen in less than 90 minutes.